How to Make Hot Dry Noodles
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Special alkaline noodles for Hot Dry Noodles
- Scallions
- Pickled sour beans
- Ground meat
- Garlic water
- Meat broth
- Dried radish
- Sesame paste
- Chili oil
- Pepper powder
- Soy sauce
- Salt
- Chicken bouillon
Measurements
Per serving:
- Special alkaline noodles for Hot Dry Noodles (250g)
- Scallions (10g)
- Pickled sour beans (20g)
- Ground meat (30g)
- Garlic water (30ml)
- Meat broth (30ml)
- Dried radish (50g)
- Sesame paste (40ml)
- Chili oil (0-10ml)
- Pepper powder (0-10g)
- Soy sauce (5ml)
- Salt (3g)
- Chicken bouillon (0-3g)
Instructions
- Bring water to a boil, add the special alkaline noodles for Hot Dry Noodles, blanch for 25 seconds, then remove
- Sprinkle with salt, chicken bouillon, and pepper powder
- Dilute the sesame paste with 90ml of water, stir well, then add
- Add 5ml of soy sauce, 30ml of meat broth, and garlic water
- Add dried radish, ground meat, pickled sour beans, and scallions
- Mix well and enjoy
Additional Notes
- Add chili oil according to personal preference
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.