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How to Make Preserved Plum Boiled Edamame

A simple, delicious dish that is both sweet and sour, with high nutritional value

Estimated cooking difficulty: ★★

Essential Ingredients and Tools

  • Edamame
  • Preserved plums
  • Table salt

Ingredients per serving:

  • Edamame: 300 g
  • Preserved plums: 6 pieces
  • Table salt: 2 g

Instructions

  • Add table salt to water and soak the edamame for 15 minutes
  • Add boiling water, then pour in the edamame and preserved plums; boil for 20-30 minutes
  • Remove from heat and serve

Example dish

Additional Notes

If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull request.