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How to Make Oreo Ice Cream

Oreo Ice Cream is a simple yet delicious treat. Made with pure dairy cream, it is not overly rich. The estimated preparation time is about 30 minutes (mostly spent whipping the cream and removing the Oreo filling).

Estimated Cooking Difficulty: ★★★

Required Ingredients and Tools

  • Heavy whipping cream (Recommended brand: Anchor dairy cream)
  • Original Oreos
  • Electric hand mixer
  • A deep container with a capacity of at least 600 ml and a narrow opening (Note: Ensure the electric mixer fits inside). If using an ice cream mold, the container should have a spout for easy pouring.
  • Small knife (or a tool to remove the filling)
  • Ice cream mold (optional)

Measurements

Per serving:

  • 6 Oreo cookies
  • 18 grams of granulated sugar
  • 250 ml of heavy whipping cream

Instructions

  • Twist open the Oreos and remove the filling (filling). Set aside.
  • Crush the Oreos using chopsticks. Half of the Oreos should be crushed into fine crumbs, and the other half should have pieces no larger than 0.5 cm. Set aside. (You can search for "Oreo cookie crumbs" on Taobao to save time and effort ^-^)
  • Pour all the cream into the deep container and add the prepared sugar.
  • Begin whipping on high speed with the electric mixer. Whip until the cream forms stiff peaks that hang down about 0.5 cm to 1 cm when the beaters are lifted, rather than dripping down completely like liquid (some dripping is normal).
  • Once whipped, add the crushed Oreos to the cream and stir until evenly mixed and Oreos are distributed to the bottom.
  • Optional: Pour the mixture into the ice cream mold.
  • Place in the freezer (-18°C) for at least 4 hours before serving.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.