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Stir-fried Pork with Celery and Smoked Tofu

Stir-fried Pork with Celery and Smoked Tofu

Stir-fried Pork with Celery and Smoked Tofu is a very simple home-style dish. It is said that eating more celery can help alleviate high blood pressure. When stir-fried with smoked tofu and pork, it becomes quite delicious. Beginners can complete this dish in about 30 minutes (including prep time).

Estimated Cooking Difficulty: ★★★

Ingredients and Tools

  • Smoked tofu (xianggan)
  • Celery
  • Pork
  • Garlic
  • Chili peppers: Green or red chilies work
  • Sichuan peppercorns: Optional
  • Salt
  • Chicken bouillon powder: Optional
  • Dark soy sauce
  • Oyster sauce
  • Cooking oil

Quantities

Note: These quantities are for approximately 2 servings.

Per serving:

  • Smoked tofu: 150g
  • Celery: 4 stalks
  • Pork: 200g
  • Garlic: 2 cloves
  • Chili peppers: 4 pieces
  • Sichuan peppercorns: 6 grains (omit if you don't like them, or use Sichuan peppercorn water)
  • Salt: 5g
  • Chicken bouillon powder: 3g
  • Dark soy sauce: 8ml
  • Oyster sauce: 5ml
  • Cooking oil: 10-15ml

Instructions

  • Remove the leaves from the celery, cut into segments, and slice into strips no longer than 4cm. Set aside.
  • Slice the smoked tofu into strips about the width of your pinky finger. Set aside.
  • Slice the garlic or mince it into garlic paste. Set aside.
  • Slice the chili peppers into rings or diagonal strips. Set aside.
  • Heat the wok and add 10-15ml of cooking oil. Wait 10 seconds for the oil temperature to rise.
  • Add the Sichuan peppercorns and garlic to stir-fry until fragrant (if you eat ginger, you can add some ginger slices/shreds).
  • Add the pork and stir-fry until the color changes. Add 8ml of dark soy sauce to color and stir-fry evenly (if you have doubanjiang, you can add 3ml and stir-fry together).
  • Add the smoked tofu and stir-fry evenly (about 2 minutes).
  • Add the chili peppers and stir-fry evenly (about 1-2 minutes).
  • Add the celery and 5g of salt, and stir-fry for 1 minute.
  • Add 3g of chicken bouillon powder and 5ml of oyster sauce, stir-fry evenly, and serve.

Additional Notes

  • If you cannot find celery or the celery is too thick, consider blanching it: put it in boiling water for 1 minute, then remove and rinse with cold water (to keep it crisp).
  • If the smoked tofu you bought is hard or dense, you can blanch it after slicing.
  • Stir-fried Pork with Celery and Smoked Tofu Tutorial

If you find any issues or have improvements for the process described in this guide, please submit an Issue or Pull request.